Atlantissea
Product updates, culinary announcements, and sourcing news for chefs and food service buyers.
Chef grade Paiche (Arapaima gigas) curated for premium menus, clean flavor, generous yield, and versatile cuts. Contact us to arrange a tasting for your kitchen.
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Chef grade Paiche (Arapaima gigas) curated for premium menus, clean flavor, generous yield, and versatile cuts. Contact us to arrange a tasting for your kitchen.
Book a tastingDoncella (Pseudoplatystoma punctifer) is in development. We will publish final formats, specs, and availability as soon as confirmed. Register your interest now.
Register interestExplore Peruvian heritage through modern plating, Paiche ceviche, Amazonian style preparations, and chef driven variations. A selection of culinary directions for professional kitchens.
Explore recipesTuna, truffles, octopus, smoked salmon, langoustine, and carabineros, curated for chefs and food service buyers. Contact us to discuss your sourcing needs.
Contact salesOur exclusive partnership program for distributors and food service operators is now open. Secure preferential pricing, first-allocation rights, and dedicated account support.
Learn moreThe Slow Food Foundation has listed Doncella in its Ark of Taste, recognising it as a culturally significant species at risk. Atlantissea is building the first compliant export supply.
About Doncella